Chinese Food
All Recipes
Bitter and sweet sauce mixed with chrysanthemum
Eating this dish in spring not only makes our body detoxify, but also makes people feel refreshed.
Mung bean congee - congee for long summer
Qingming millet with sorghum; summer solstice beans with sesame seeds. Traditional Chinese medicine believes that in July and August, we should eat more spleen strengthening food, especially mung beans, red beans and other beans with the effect ... ...
Eliminating fat and toxin - balsam pear and sweet pepper
In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...
